Join us as we honor healthcare excellence within St. Luke’s and our community, and the dedicated individuals who exemplify St. Luke’s Foundation’s mission while raising critical funds for the expansion of St. Luke’s Intensive Care Unit.

The gala features a social hour with silent/mobile auction, reserved dinner seating, awards program, live auction and cordials courtesy of Dr. Mary Boylan and Patrick Maloney. Guests will have their choice of Barrel-cut Top Sirloin with North Atlantic Salmon (gluten free) or Roasted Butternut Squash (gluten free, vegan) as entrees.

All are welcome to participate in the silent/mobile auction via Handbid, but only guests in attendance at the gala will be eligible to participate in the live auction.